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Royal Golf Club, Links Lounge & Restaurant

Riffa, Bahrain

2011

Further evaluation of the current operating model was provided with a constructive review of the Club’s three existing food and beverage outlets, with practical advice given to the team to maximise their food and beverage revenue, repeat visitation and reputation.

Diners in Links can enjoy the signature “Steak Stone”, an interactive cooking concept
which allows guests to cook their own food, whether it’s 14oz t-bone steaks or succulent 8oz sirloin steaks, at their own table just the way they like it, sealing in the delicious flavours of the food on a piping hot slab of granite.

Business of Food Highlight


  • The Links Friday Carvery Feast was voted “Best Brunch in both 2011 and 2012 

  • Links Restaurant won an award for the best Business Lunch in Bahrain through Time Out magazine 2013 

  • Links Restaurant won an award for the best Business International Restaurant in Bahrain through FACT magazine 2014 

  • Links Restaurant won an award for the best Favourite International Restaurant in Bahrain through FACT magazine 2015 

  • Food & Beverage Trade Area Review & Gap Analysis

  • Food Mix & Positioning Statement

  • Spatial Planning & Operational - Services Planning (This included extensive Spatial Planning workshops that informed the Back of House Planning & Design Brief, Customer Centric Service Planning & Menu Planning.)

ferrao&associates

LOCATION

India

​Goa, IN - 403204

Ferrao & Associates embodies the ethos of a restless, professional and approachable business. Throughout the journey you will encounter proactive, imaginative and innovative thinkers who hold knowledge, experience and are intuitive to your needs. 

Azerbaijan

Neftchiler Ave 87, Baku

©2021 By Ferrao and Associates.

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