Royal Golf Club, Links Lounge & Restaurant
Riffa, Bahrain
2011
Further evaluation of the current operating model was provided with a constructive review of the Club’s three existing food and beverage outlets, with practical advice given to the team to maximise their food and beverage revenue, repeat visitation and reputation.
Diners in Links can enjoy the signature “Steak Stone”, an interactive cooking concept
which allows guests to cook their own food, whether it’s 14oz t-bone steaks or succulent 8oz sirloin steaks, at their own table just the way they like it, sealing in the delicious flavours of the food on a piping hot slab of granite.
Business of Food Highlight
The Links Friday Carvery Feast was voted “Best Brunch in both 2011 and 2012
Links Restaurant won an award for the best Business Lunch in Bahrain through Time Out magazine 2013
Links Restaurant won an award for the best Business International Restaurant in Bahrain through FACT magazine 2014
Links Restaurant won an award for the best Favourite International Restaurant in Bahrain through FACT magazine 2015
Food & Beverage Trade Area Review & Gap Analysis
Food Mix & Positioning Statement
Spatial Planning & Operational - Services Planning (This included extensive Spatial Planning workshops that informed the Back of House Planning & Design Brief, Customer Centric Service Planning & Menu Planning.)
