Startups
Customized Food & Hospitality Concepts
Turn your exciting ideas into successful food service concepts
We specialize in transforming client inspiration into practical, profitable food and beverage businesses
A successful restaurant is about more than making great food – it’s about delivering an extraordinary guest experience. Whether you are new to the restaurant industry or a seasoned veteran, we bring decades of real-world food and beverage experience to help you fill in the blanks, determining exactly what you need to make your dream a reality.
From independent ventures to multi-unit chains, we’ll help you maximize your food service concepts before, during, and after every customer interaction.
Using proven processes that emphasize profitability and efficiency, we help you develop the entire scope of your food service experience from the ground up— concept, brand, menu, operational systems, facility, service, marketing strategies and more. We bring great ideas to a local level
Restaurant Operations Partnership (Not Investors)
Managing operational change and delivering interim management
During the challenging times when you require assistance from a consultant or an individual to amplify your current inhouse functionalities. With our meticulous operational experience, professional skill set and a vast collection of support tools, we can guarantee that your business works at a supreme level.
This service is precisely for clients who are looking for a potential consultant to manage the restaurant/eatery place on their behalf by becoming partners. However, this service is only limited to consultation that’s in terms of running the operations or managing the entire project but does not involve investing money into it. Your money and our efforts can be balanced and calibrated on the returns obtained (in terms of share value).
Cloud Kitchen
With the advent of cloud technology, facilitating online ordering, and the ongoing COVID outbreak, cloud kitchens suddenly seem like the only logical thing to do to manage high rentals and reduced margins. With the ongoing situation in the restaurant industry, extreme competition, high rentals, and rising costs, Cloud Kitchens seem like a smarter way to run the restaurant business.
If you have got a unique idea and are looking for a lesser expensive way to enter the market, cloud kitchens serve the exact purpose. They require less investment as compared to a full-fledged restaurant but give you full opportunity to reach a large pool of customers.
We work with ambitious people interested in investing in cloud kitchen & to help them grow there business to the next level.
1.
THE INDEPENDENT
CLOUD KITCHEN
Single Brand, Single Kitchen, No Storefront
HOW IT WORKS?
Online Orders
Kitchens Specialized in Cuisine
Delivery Only
Self-Delivery and Via Aggregators
2.
THE MULTI-BRAND CLOUD KITCHEN
Multi-Brand (Cuisine), A Single Kitchen, Multiple Outlets, No Storefront
HOW IT WORKS?
Online Orders
Single Kitchen Multiple Brands
Delivery Only
Self-Delivery and via Aggregators
3.
THE HYBRID CLOUD KITCHEN
Single Brand, Single Kitchen, Multiple Outlets, With a Storefront
HOW IT WORKS?
Online Orders
Single Kitchen, Single Brand
Multi-Cuisine Seasonal Menu
Delivery & Take Away
Self Delivery and via Aggregators
4.
DELIVERY APP OWNED "SHELL"
Aggregator owned, multi (restaurant) brand, rented co-working kitchens, no storefront.
HOW IT WORKS?
Online order from owner delivery app
Multiple restaurant partner brands
Restaurant brand rents bare shell space
Delivery via aggregator
5.
THE DELIVERY APP OWNED FULLY STACKED CLOUD KITCHEN
Aggregator owned, multi-restaurant brand, rented kitchens, with a storefront.
HOW IT WORKS?
Online order from owner delivery app
Multiple restaurant partner brands
Restaurant just takes care of the food
Customers have the option of walking-in
Delivery via aggregator
6.
THE FULLY OUTSOURCED KITCHEN
Cooking and delivery fully outsourced.
HOW IT WORKS?
Order from all sources
The cloud kitchen buys and stores raw materials
Then "pre-prepares" the food in its centralized kitchen
Sends it over to your kitchen for final touches
Picks it up again and delivers it
Menu Innovation
An unforgettable dining experience begins with innovative restaurant menu design.
Craft a well-balanced menu for your restaurant with items that are craveable, profitable and operationally sound
Culinary development and menu innovation are critical components of your brand’s competitive advantage, growth positioning and long-term financial health. We can developed food and beverage programs and menu items for independent and multi- unit concepts.
Menu item recipe development is our specialty. With a deep understanding of how back-of-house efficiencies can impact profits, we deliver practical menu items that balance distinctive flavors and presentations against targeted food cost, profit contribution and a focus on consistent execution. Blending science, psychology and math, we deliver restaurant menu design solutions that influence guest behaviour for optimized sales and operations.
Product Development and Restaurant Menu Design Services
Strategic menu collaboration, from idea to implementation.
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Nutritional Analysis
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Beverage Program Development
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Recipe Development and Documentation (Prep Recipes and Plate Assembly Recipes)
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LTO Strategy and Menu Item Development
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Menu Design
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Menu Costs/Pricing Strategy
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Serviceware and Take-Out Packaging Recommendations
Improve Profits
Your written menu is your most valuable marketing tool and can produce the greatest and quickest return on your investment. We’ll make sure your menu is engineered for optimum profit.
Increase Beverage Sales
Our beverage consultants and mixologists create memorable alcoholic and non-alcoholic beverages to add excitement, conversation and additional sales to your beverage program.
Stand Out to Customers
Your menu should make a memorable statement that keeps customers coming back. We’ll help you develop and promote delicious menu items that show the full strength of your concept