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Royal Golf Club, Members Lounge
Bosco was hired to manage a team with the Master planning process at Royal Golf Club.
From early conceptual stages of the Food & Beverage categories and cuisine styles, through to detailed strategic elements of the operational platform.
This was a highly anticipated development which opened in 2011.
Business of Food Highlight
Forecast of Revenue Potential estimated food & beverage revenue for the first full year of operation for the restaurant opened at the property.
The development of a full Food & Hospitality Masterplan for the “new” Members Lounge Only.
Forecast of Sustainable Volume & Market Potential
Food & Beverage Trade Area Review & Gap Analysis
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